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Green Coffee

Click to read moreBolivia:

Bolivian Coffees are rich, well-balanced and bright. At a medium roast, it is slightly spicy and has a clean finish.

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Brazil:

This Brazilian is a mild-mannered coffee that is well-balanced and with low acidity.

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Colombia:

The world's most famous coffee region brings us a coffee that is sweet, well-balanced, bright and full-bodied. Enjoy the great aroma on the way to a smooth finish.

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Costa Rica SHB:

The Costa Rican is a big, lively, full-bodied coffee. A medium roast brings out the coffee's brightness making it ideal as a breakfast coffee.

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Ethiopian:

A unique African Coffee, the medium-bodied Yirgacheffe will surprise you with sweet, spicy lower notes and floral and tangerine notes on top. Roasting to medium enhances its nuances while providing a smooth lingering finish.

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Komodo - Decaf (SWP):

Komodo is a Swiss Water Decaf. It is a blend of beans from Timor, Sumatra and Papua New Guinea. This shade-grown coffee is heavy in body, has a medium acidity and an earth and spicy cup.

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Guatemala:

The Guatemala possesses a medium to full body, a rich acidity with excellent floral notes and fruitiness - a full classic taste!

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Honduras:

This mellow coffee is medium-dark roasted to a smooth cup with light acidity.

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Mexican:

The Mexican Chiapas is a high-grown coffee that is medium-bodied and smooth. Roasted medium-dark to bring out the sweet nuances...

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Nicaragua:
The complex aroma, medium body, slight wineyness and a smooth, clean finish are unique characteristics that only a great Nicaraguan coffee can offer. It's pretty straightforward and balanced at a medium roast. .

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Peruvian:
There is a resemblance to the Guatemalan in terms of its richness. At a medium roast it is naturally sweet and full-flavoured with a medium-body.
Origin information: The Andes Mountains separate Peru from Equador. Here, in these mountainous jungles, some 1500 meters above sea level, small farmers produce a rich full-flavoured coffee..

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Sumatra:

Sumatran coffees capture the wild jungle essence of this Indonesian Island. The Sumatra is an earthy, deep , complex and full-bodied coffee that resonates with chocolately and caramel notes while exhibiting low-acidity.

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