Organic Coffee

Café Femenino: (Med-Dark Roast)

This is a lovely Peruvian coffee with a medium body and a taste for everyone: Nutty, fruity and a little bit spicy.

Bolivia: (Medium Roast)

Bolivian Coffees are rich, well-balanced and bright. At a medium roast, it is slightly spicy and has a clean finish.

Costa Rica SHB: (Medium Roast)

The Costa Rican is a big, lively, full-bodied coffee. A medium roast brings out the coffee's brightness making it ideal as a breakfast coffee.

Ethiopian: (Medium Roast)

A unique African Coffee, the Ethiopian will surprise you with sweet, spicy lower notes and floral and tangerine notes on top. Roasting to medium enhances its nuances while providing a smooth lingering finish.

Sumatra De-Caf: (Dark Roast)

This Sumatran coffee has been gently decaffeinated through the proprietory Swiss Water process. It exhibits the depth and earthiness of its non-decaf version along with its characteristic complexity.

Guatemala: (Medium Roast)

Huehuetenango is amoung the most prominent Guatemalan coffees. It possesses a medium to full body, a rich acidity with excellent floral notes and fruitiness - a full classic taste!

Mexican: (Medium-Dark Roast)

The Mexican Chiapas is a high-grown coffee that is medium-bodied and smooth. Roasted medium-dark to bring out the sweet nuances..

Peruvian: (Medium Roast)
There is a resemblance to the Guatemalan in terms of its richness. At a medium roast it is naturally sweet and full-flavoured with a medium-body.
Origin information: The Andes Mountains separate Peru from Equador. Here, in these mountainous jungles, some 1500 meters above sea level, small farmers produce a rich full-flavoured coffee.

Sumatra (Takengon): (Dark Roast)

Sumatran coffees capture the wild jungle essence of this Indonesian Island. The Sumatra is an earthy, deep , complex and full-bodied coffee that resonates with chocolately and caramel notes while exhibiting low-acidity.